Chato Parrilla - Chía

So a good place with so good prices... Meat is great, servings are huge, pages are brutal. I recommend this place. I don't give 5 points rating because there is no place for super gourmet dishes, but for the prices you get it is incredibly good.

If you're in Chia, don't miss this spot in Chia. Best pork. Call SPARRET DE CERDO. with chunchullo is really amazing.

If you want to try something unique and massive, just ask for a sparrite, but warn it is massive and great. Entree asking for platanos gratinados you get a banana fried and crisp, it is the best. Parking available, but depends on the day you have to wait for a table but it is worth it.

As part of a large family group visited for lunch on a Sunday, my legal father loves this place and wanted to bring me here. The service was polite and formal and attentive, the atmosphere is relaxed and happy. The food was wonderful and mainly meat, grilled. I had my first and last experience of Chunchullo (fried thin intestine) it is an acquired taste I think to be gum and fat. The Arepa, potatoes and steaks were incredibly delicious. But the star of the meal was the Chicharron (with Aji), which was one of the most beautiful things I've ever eaten. Steak with cheese sauce was also incredibly delicious and life-improving (as well as life shortening). Overall, this restaurant was amazing. Unpredictable food really well cooked.

We were a group of 11 people (family), the service was excellent, and the food... Wow. We order patacones (with and without cheese) and Chicharrones as a starter. Every one in our table but me ordered some steak (different cuts and preparations). All of them were cooked as ordered and were excellent. I have to leave my item to the end because it was the best: It is called Sparrit; pork ribs with a good portion of meat and a generous and delicious portion of crispy skin of the pork (chicharron), all server with papa criolla . Delicious and it got the attention of everyone in my table. I had to share 2 of the rib+skin pieces.