The Rusty Putter - Chestermere

Food was good, just a little on the pricy side. They had 1 cook and 1 waitress working on a busy night which hampered the service. Full mark to the waitress, she worked very hard.

Loved the food. I had gotten the buddha bowl and everything was perfect aside from the fact I wish they shook my tofu about while frying it; a few pieces stuck together and though I 'm sure it was fine because fryers have such high temperatures, an all around crisp would have been appreciated even if the egg in the coating (assumed they use egg) was fully cooked.I wish there was more sauce! It was SO good. Usually peanut sauces are too peanut forward or they 're quite vinegar forward or very salty... the sauce provided with the bowl was BEAUTIFULLY balanced. The cup provided on the side didn 't feel like it was enough though! So nice that even a lady who isn 't a fan of sauce needed more sauce! The avocado wasn 't ripe on my bowl, but it was perfectly ripe on my partners bowl. Small miss but avocados in the kitchen business are always a hit or miss.Service was great for what they could do on such a busy night! The girls were hustling around and remembered everything we pestered them for.Atmosphere felt rather dull inside the building. It is a VERY loud place as the evening goes on and I feel more life could have been going on around us. Maybe a plant or 2?The only notable thing is that the restaurant is up a flight of stairs and I gad to take my best guess to try and look for it. I 'm not sure if it is wheel chair accessible? Overall a great place! Was nervous to try the salmon and steak based off of the other reviews... I might just have to try them next time!Parking: It is a VERY beautiful and therefore very popular and busy golf course. I assume early in the day and late in the evening will have the best parking.Dietary restrictions: They had a tofu bowl and a variety of different fries.

Wine is extremely expensiveWheelchair accessibility: Not easy. Have to go up a ramp on the outside. Doir would be tight to go in from the patio. No elevator

First time here. Came with friends on their recommendation for Fridays wing night. The place was quite busy. Inside was packed and very loud, we ended up on the patio over looking what I assume was the 18th hole green. Probably one of the best tables for views. As mentioned the place was busy, from being seated to having our drink and food order taken probably took about 15 minutes. Then it was between another 15-20 minutes for our drinks to arrive. Good thing Jon Taffer wasn't at our table. I had a spiced rum and coke. Tasty and well made. Not over iced, nicely blended with the perfect amount of booze. ?Just need to work on getting that first drink to the table in under a few minutes.After about another near 20 minutes our wings made it. I will say, they were delicious. I had the salt and pepper. They were perfectly cooked through and had a really light coating of batter on them that gave a bit of a flaky crunch. They were seasoned just enough to let you know your taste buds were alive.Overall it was really good , I understand that it was busy and many of the tables were parties of 4 or greater. That puts a lot pressure on the kitchen and bar staff. I will say they all seemed to be bustling, it wasn't from a lack of effort. I will presume like many places they are a little short on people for the busy nights. So good job to the staff and their efforts.

Four of us went for dinner. I ordered the salmon. It was very overcooked and dry, not even edible. The scallop potatoes were mush. The only thing on the plate that I was able to eat were the steamed vegetables. The service was spotty. When I told the waitress it was very overcooked she just picked it up and left without a word.