Maplai - Chennai (Madras)

The food was amazing. I recommend you guys to try coconut souffle and tiramisu Mr. Linga who was attending us was extremely polite and suggested the best from the menu.

On a visit to Chennai this was a great place to savour some good authentic food. Linga and Surya were great servers and guides on what to try. Definitely worth a visit

MAPLAI has remained a pioneer in serving quality South Indian food for a long time. We stopped by the Neelangarai outlet for lunch.<br/ <br/ We started off with Rosemilk and Naval Palam sarbath. The rose milk has a thick and creamy base while the naval sarbath has a mild vanilla like flavor both of the drinks are foolproof and complemented my lunch choices.<br/ <br/ The complimentary Vadams with the Karuvepillai mayo was amazing.<br/ <br/ For starters we choose the legendary 1)Mutton Kair katti gola, 2)mutta kalakki, 3)chinna vengayan mutton roast, 4)Karuvepillai mizhagu Kozhi and 5)fish finger.<br/ The fish finger and kola urundai are constants here but it was the first time I tired the mizhagu Kozhi and chinna vengayan mutton roast both of them had such a unique and rich flavor. The chinna vengayan mutton went really well with coin parotta.<br/ <br/ For mains we tried the 6)prawn thalaserry Briyani, I usually stick to chicken Briyani. But this prawn Briyani was spectacular, topped with a nuts and resins the masala is supposed to be mixed. Overall this is a must try dish.<br/ <br/ For dessert we had 7)Coconut souffle and 8)brownie sundae both of them were spectacular as ever.

Been here for an sunday Lunch! Lived their Feel good ambience nd corteous staff!Their Non veg thali is just perfect nd their Sea food starters was excellent! Linga nd Iyappan was so polite and their service was wonderful!

Had visited Maplai in Neelankarai with my friends. It was a weekday and we reserved our table for a 1 pm slot. The person who served us was Vijay. We went by his suggestion and orderes the kola urundai, Chicken ka thakali, guntur prawns and liver fry for starters. All starter were very nice. As for maon course we ordered Chicken Kizhi Barotta, Kori Rotti and mutton biriyani. The kizhi barotta was wrapped in banana leaf and tasted different and nice. The kori rotti was crispy and taated great with the accompanied spicy gravy. The biriyani made with seeraga samba rice was vsdy good. To finish our lunch off we had naval sharbath, kadupattimisu and falooda. End of the day it was good food and time well spent with friends. I would definitely visit again with family...