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Bidra med feedbackThis is the highest I’ve rated any restaurant. On a winding cobblestone street in the historic old town Geneva this bistro specializes in fondue but excels in everything. Don’t miss it.
I had heard that this was an exceptional restaurant for Swiss traditional cheese dishes, and it certainly is. The moitié moitié fondue was divine, as was the viande séchée. The service wasn't great though, so it's not top marks for this one. But it's close....Decor is typical Swiss style chalet. Parking is not easy in the area, but many trams, buses and now Leman express close by. I recommend the experience!
Thank you for the welcome, it’s a treat,
Very good restaurant, we only had a fondue for 3 but we should add a little more. Otherwise the waitress was very nice.
One of my favorite restaurants in Geneva: dried meat, goat cheese fondue, grapes, potatoes, white wine and meringue/double cream!!! Obviously but never disappointed!!!! Very friendly staff and attentive boss!!!! Free limoncello