Jeremy's Farm To Table - Chehalis

Parking: Always pretty busy at lunch and seems to be a local favorite! Get there early and you should find a parking spot.

Ordered bruchetta, with a lemonade with fruit puree in it, as well as a personal 10 inch pizza. Also we ordered a burger with a side Ceasar salad. And a side of fries. All was delicious and our food came out soon after the appetizer, allowing us not to just fill up on the appetizer. Great service, great food. Definitely would recommend trying. (Go after 4pm for steak and dinner, and before 2pm for breakfast)

I’m so glad I found this place! Not only are they farm to table with amazingly fresh, well prepared food, they had so many gluten free options to choose from! I decided on the Carbonara Pasta and was going to have it with their gluten free pasta, but decided the spinach would be healthier and I’m glad I did. I added the chicken breast for a $6 up charge, and along with their included gluten free toasted bread, it tasted amazing and it was large enough for 2 meals for me. He had their personal size Supreme Pizza and said it was delicious and filling, and he really liked the crust. Unlike some gourmet pizza places, this one was loaded with goodies. We took 2 gluten free desserts home carrot cake and German chocolate cake so stay tuned for reviews on those. What perfect timing, when we arrived a bit after 4:30pm, an Irish band was playing and it added a fun vibe to the meal. The place isn’t inexpensive (most good food isn’t these days), and we ended up spending about 80 bucks for 2 dinners, 1 lemonade, the add on chicken breast and 2 desserts. Overall, it was an outstanding meal, and I’ve added this to my Favorites for a gluten free delicious meal stop on our way to and from Oregon. Dietary restrictions: LOTS of Gluten Free options!

Went for MD brunch, VERY expensive. Service was decent, food was good.

I live near Portland and have family in Seattle and this has become our go to place to meet in the middle. We've met for the awesome Mother's Day buffet, brunch, and most recently dinner. I had the mushroom Swiss avocado burger this time and I'm still thinking about it. It was SO delicious. Can't wait to go back!