La Fleur De Sel - Châtelaillon-Plage

We accepted at 2 o'clock for 13 people in good mood, and good plates. Great, I recommend

12:30 at the beginning of the shot, no resa! a large server welcomes us: small dogs are accepted, children are not! It's a joke! we place ourselves covered outdoors, no worries we are at the sea live but protected. you order very quickly complete map but you choose the menu of the day. surprise the entrance a terrine of the vintage, my daughter loves, for us two oysters but a lemony preparation, shrimp, eight hung. Onions parsley salad, taste buds wake up the sea is in us then classic carrelet purée with sauce relevant to the whole (be careful to cook your potato but it happens! well but fried bull skewer as in roselyn granny, you can't compete with a mof, apple dessert in chaplain with ice cream and pixelation of milk cream and ... delicious and well trained! speed of service with smile , humour than hell more thank you for this gourmet break and welcome ... you have to pass and iron there . you take back by the beach with a palet in ecstasy, sometimes the simplicity hides moments of unavouable treats ! Thank you and your welcome.

20h for 3, no room but the boss arranged to bargain us a small table, really great! and in addition, very good dinner, simple,fresh, nice and we cook in this house!

A very pleasant welcome despite the world inside the restaurant, very good dishes sought for my part knives with the cream of slits a regal then merlu rolled with leek fondue and for my friend a skewer of bull with stuffed pepper and roasted figs frankly flat super well presented fine cuisine the boss always smile and nice little word and the waiter very attentive to the least really nicely recommended moment

Kitchen of the menu offered to 18 euros without any flavor. sand in the knives a carrelet cooked with micro waves. a fresh cream of the defrosted bread I ate nothing to flee!