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Bidra med feedbackWe found ourselves in this restaurant by chance after being disgusted by the reception of the restaurant at babeth. We were 9 including 2 children. Very cordial welcome despite a little waiting to have a table. The staff is smiling and pleasant. The dishes are very rich and excellent. Small flat if we really want to make the fine mouths on the fries that would deserve to be home (to be at the level of the dishes). Prices are in the order of magnitude of an altitude restaurant. We highly recommend this restaurant.
This is the restaurant not to miss if you go to the ski areas of Chatel! Reservation required at the risk of having to wait three or four days to have a table! Taste the berthoud which is the specialty of the area with plenty of cheese and which is wonderfully well realized in this restaurant. I come back year after year and the service improves and the recent renovation on the floor is beautiful. This restaurant gives the letters of nobility to the Savoyard culture and the pleasures of life in the mountains. I have tested a lot of station and even in the Pyrenees they come to us so many institutions are unique to our beautiful alpines!!
Just perfect! Lunch break in skiing in this fabulous restaurant. We had the chance to have a place on the terrace without reservation. We have extremely well eat, a quality meal and homemade! The blueberry pie just the best I ate! Thank you and we'll be back! I recommend:
Superb restaurant! We were there for a super decor wedding, excellent and personal dishes at the top! Thanks to them for the fantastic reception
Probably the best altitude restaurant in Chatel and by far the owners are very friendly and know by their professionalism loyalty their customers. It's always a real pleasure to have a meal at home. Bravo