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Bidra med feedbackNot a good address, it presents all the defects that can be imagined at the evocation of the term "highway restaurant". The big positive point is the service: we were accepted at 15:10 while it was marked 15h on the door .. Knowing this type of restaurant, I don't try the dishes in sauce often not homemade or the originalities of the card. So I bet on the easiest and best in my sense: betweencôte roquefort, fries and green beans. A small salad is offered in the meantime, nothing exceptional with a canteen vinaigrette. The bread is quite average. For meat... cooking has not been respected at all, neither in my companion nor in my home! The sauces were cold and clearly not homemade. Just hot green beans, salted or seasoned. It doesn't make you want to take a dessert! Eat fast yes, and we don't ask for high gastronomy, but still... good bread, real sauces and proper warming aren't too much asked... Maybe arriving at the end of service I didn't have the usual quality, but I don't think I'm going back!