La Cardeline - Châteauneuf-le-Rouge

We stopped by chance at this restaurant open on Sunday (which is rare in the corner) and it was an excellent surprise. from the outside it does not pay for a mine but the reception the service and quality of the products as well as the price has pleasantly surprised us. the shaded terrace is top and if I can give you a advice taste desserts they have to fall and above all everything is homemade.

Nice place but a little too empty out of season. nice and smiling waitresses. simple and copyy flat.

Super welcoming and a very good value quality price!Plat of the day always on top and quality rosé wine.

Frozen food, very long service (2h), no excuse after waiting. we went to this restaurant following a tripadvisor search and we were very surprised at the difference between opinions and reality. more than 2 hours to serve us 4 menus of the day on a Thursday noon is unacceptable.

Has the search for a restaurant open on Sunday noon. We stopped at the Cardeline.So yes the restaurant would need a refreshment shot but the main one is not the plate?You will first be welcomed by a very smiling and coming staff. we discovered the closed terrace but the summer xa must be at the top. So we had lunch in the veranda. grooooooos positive point you are served with a homemade tapnade with grilled breads to make you wait. I'm super-lined. We chose the menu at 16.90 dessert flat entry. A treat for taste buds. On my side I had a pb with my salmon paved and neither one nor two the patron proposed to replace the dish with the most expensive fish dish of the map a just divine stone net. My spouse has enjoyed his beef piece with an absolute tenderness and unparalleled melting. I also taste the meat (I'm not very amateur of red meat) and I recognize that it was divine. The accompaniment is well seasoned in brief a feast ! arrives the dessert mousse with homemade chocolate and floating island home. and here just surprised the chef sends us his revisit of the tatin pie to apologize. A pure delicacy, a feast for taste buds. Positive points: the quality of the dishes, the professionalism of the team. Negative points: decoration but not a stomach big enough to eat everything. We will return without any hesitation