Auberge du Chateau - Châteaugay

Move for a heated truffle A chocolate melt that didn't melt An acid blueberry pie Tribute for a cook who says confirmed too Tribute to propose a menu to 30 euros and refuse to serve it to not get everything out The experience will not be renewed

Traditional cuisine between auvergne and south west. The reception is very nice, especially that of the famous Clo, an original and well-known figure of the place. If I add that the value/price ratio is very reasonable, and the picturesque setting ....

Despite the pleasant setting and a waitress listening and very friendly, the value for money is not there. Not on food or on wine. For example, frozen vegetables in accompaniment and defrosted bread...

The king is absent, but the queen mother is there....If you could pay before .... Out of price, for a very average quality.

We were celebrating my 30 years at the inn, aperitif in the cellar we were alone it was top, then dining in the room, we all ate a dry ham truffle that was very good the entries were a little more disappointing, the hot goats were warm or even cold for some... We even took dessert so the appetizer was offered to us.