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Bidra med feedbackI mean, you're in a little bit. an absolutely exquisite false net with a cooking in accordance with demand. It's so rare! The waitress is very good. Anyway, we had a good time.
The usual step between bets and the breeze bot. always a good welcome with views of the very pleasant park. to the bistro formula E/P/D very good value for money.
We were very well placed table with park view. 8 excellent people. Nice sommelier. We don't doubt that the contents of the plates will be up to the top and yet...Aperitives with mouth-set whipped cream fade cake and small leaflets. bofent salmon fresh smoky correct foie gras very good medium serving beef and lamb well prepared but garnish almost non-existent few small pieces of vegetables on the edge of the child menu not tender attention 3 e a tiny little bit of burgundy cheese ... we thought 3rd the supplement to the menu was well naive. very medium desserts of the day? (Cheesecake not terrible at all) Important moment between each dish. the setting is superb but disappointed by the meal
Come to enjoy this setting by hoping for a refined lunch ... our disappointment was great .restaurant panoramic closed ! we were redirected to the bistro ... where we obviously disturbed the staff. . in spite of all, a table was assigned to us, and the card was given ... very limited map. ..and a very disturbing brouha... all these facts made us leave the place without eating anything. . another more welcoming and standing restaurant has been able to meet our expectations. . this is very regrettable ... believing that only the framework makes the reputation of this establishment
Come to relax on the road of our Breton holidays, we choose this address that has the merit of offering a pleasant setting. the restaurant is nestled in the middle of a very well maintained and undisturbing park. the reception is warm and the well arranged room. we opt for the E/P/D menu at 18€. on the programme: burrow of any poultry, back of correct place and generous gourmet coffee. for the price we eat well but no more. Moreover, that waiting between the dishes as soon as the room fills to 50%. Service savings are never a source of success. Too bad.