Le Petit Prince - Chartres

Great disappointment in front of the gratiny of the "onions cut into large pieces and not bleeding properly, then in front of the beef parmentary axes in which large pieces of boiled beef navigate in a purée too liquid where a clove of whole garlic floats... Only the white tin with the apple compote saved the bet. In summary: Very disappointing while the "most of the card (reduced, which is good) is composed of dishes prepared in advance and that it is enough to warm up (the white dildo came most probably from the neighboring charcutier). Excuse me. There's an apprentice in the kitchen.

Quality products, a veal head with its gribiche sauce to fall! A snack, homemade desserts... and a waitress and a waitress upstairs! short a very good address Thank you Bruno! (By the way, killing your guts)

Very friendly restaurant, the waitress is smiling! The dishes are original, the delicious snails, the excellent fish, we even discover the old forgotten vegetables. I remove a star for desserts that could be improved, chocolate to enjoy a particular taste that I have not necessarily enjoyed (but everything depends on tastes! In summary, I recommend this very friendly restaurant but a little expensive however. Ps: If the plates were hot, it would be even better to eat without rushing to cool down the dish:

Very warm and warm welcome. refined and high quality cuisine. Back and recommended.

Treasure of Gothic architecture of the 13th century. Under renovation. Don't miss