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Bidra med feedbackI’ve been dying to try Veltree for about 3 years now. Thank goodness for the new location in Ballantyne. We were able to experience their first time brunch menu for grand opening weekend. The food was absolutely delicious and full of flavor. Yes to the Shrimp and Grits. Yes to the breakfast platter. Yes to the kale ginger lemonaid. Yes to the red velvet waffle. Absolutely love the vibes being played and the layout of the dining area.
OMD! I have been plant based for over 8+ years, and this food was so good I could taste the love in it. I had the large Soul Plate: the country fried chicken, bourbon bake ribs, yams, potato salad, and collard greens. I am blown away by the Chef's work. I don't even live on this side of town, and I plan on making this a frequent stop (forget the gas prices). The atmosphere is impeccable, and the food is absolutely unforgettable!!
Great food, beautiful presentation, dope vibes, and friendly and professional staff. Im not vegan but frequently partake in vegan meals. This was delicious. We had brunch 'shrimp ' and grits, 'chic 'n ' and waffles, maple 'bacon '. Highly recommend for Vegan and nonvegans.
DELICIOUS!!! Their Mac and cheese is bomb! And the vsteak has a lot of flavor and just enough crunch to it. The restaurant has a cool vibe and I love the decorations, especially the photographs. The restaurant is very clean and the staff is friendly. I will definitely be taking my non-vegan friends to check it out with me next time.
The food was fantastic! The restaurant itself is beautiful. I wish they would serve both orders for couples at the same time, as this happened to us and another couple. A bit more training for the waitstaff would also help. Other than that, this place is a wonderful spot for vegan soul food!