Hook Line Sinker - Charlotte Amalie

Good pizza—all pizzas are GF so even non GF peeps eat it I think on some nights waitresses are nicer than others Go on weekend

Website advertises they can accommodate gluten free although neither the host nor waitress could help with identifying gluten free options or items that could be modified. I ordered the filet mignon with veggies and mashed potatoes. 45 minutes after ordering the waitress came out to tell me the mashed potatoes contained milk and ask if that was ok. I said yes and said generally wheat was the culprit to watch for but also barley and rye, which she didn’t seem familiar with. At any rate she assured there was no wheat. The meal came out about another twenty minutes later lukewarm at best and with a cup of gravy on the side of the potatoes that had slightly spilled over. I removed it and did not eat anything it touched. However, the filet had a Demi glacé over it that didn’t concern me based on the menu but my guess is that that is the culprit behind my current gastrointestinal distress...can’t be sure though. Anyway, the food took too long and came out cold, parts of my party’s orders were missed, staff was uninformed and unconcerned with gluten sensitive needs and requirements, and was completely unconcerned and unapologetic about any of it. Avoid.

Great food all made to order. many menu items can be prepared gluten free.

Good pizza – all pizzas are GF so that not GF-peeps eat it, I think some nights waitresses are more beautiful than others Go on weekends

Site deaths can take gluten free, although neither the host nor waiter can help identify gluten-free options or items that could be modified. I ordered the fillet mignon with vegetables and potatoes. 45 minutes after the order, the waitress came out to tell me that the potatoes contained milk and asked if that was okay. I said yes and said generally wheat was the perpetrator to observe, but also barley and rye that she did not seem familiar. Anyway, she assured that there was no wheat. The meal came about another twenty minutes later lukewarm best and with a cup of gravy on the side of the potatoes that had slightly spilled over. I removed it and I didn't eat anything that touched it. However, the fillet had a demi-glacier that didn't disturb me due to the menu, but my guess is that this is the perpetrator behind my current gastrointestinal stress... can't be safe. Anyway, the food took too long and came cold, parts of my party's orders were missed, the staff was uninformed and careless with gluten-sensitive needs and requirements, and was completely careless and unapologetic about any of them. Avoid.