Four Seasons Nevis Mango - Charlestown

Awesome place right on the water! Great food and drinks

Mango was incredible!!! Our server was so lovely and the food was fresh and delicious. We sat in the corner table by the rocks and had waves crashing all around us.

Ambience and view amazing. Fish was over cooked for $65 and $30 glass of champagne was warm. $400+ later for 2 people I would say value in food was not there.

We were so excited to try Mango as we had heard wonderful things. We didn’t get a table by the water, and we didn’t get the nice chairs with the arm rests. It was all down hill from there. The service was so slow. It took an hour just to get our appetizers. Then I had to ask the staff to clear our plates as they had been sitting there for twenty minutes after finished and went untouched. The main course was only ok. They comped one dish and our wine which was nice. But after two hours of one bad thing after another, it was already too late. On the bright side, it is a beautiful spot and the band was fantastic!

We dined at Mango 10 years ago and it was memorable... the open sea, the great food and drinks, the exceptional service. Last night fell short. Four of us went to dinner at 6:30. When we arrived for our reservation, we were taken to a second-tier table, though only 4 other tables were used out of 25+. The first-tier seats were for resort guests, they told us, tho most stayed empty over the next 2 hours. The service was laggy, 2 drinks came with wrong ingredients and presentation. We had to ask for our check after a lengthy wait after dessert. The food mostly was good. Two fails were the butternut squash soup, which was watery and bland, and the $90 lobster tails, which were nicely grilled but otherwise uninspired. The whole snapper was dramatic and flavorful but a rather skimpy portion once you did the work to remove the head, tail, flippers and skin. And then there was the price. We know the restaurant, so knew it was pricey, but at $225+ per person, it was a big disappointment.