Charleston Grill

Five star fine dining at its best! The six-course meal selected by the chef was phenomenal! I have dined here many times in the past and always had a great time, tonight with “Drew” being our server dinner was exceptional! Looking forward to dining here on our next Charleston vacation!!

TOP TEN ALERT The past couple of years has seen the retirement of legendary GM Mickey Bakst ushered in the new ownership of local businessman Ben Navarro and the experience is just as good as ever with longtime Executive Chef Michelle Weaver, new GM Julie Hennigan, and new Beverage Director Andrew Marshall. In a sophisticated, yet not pretentious fine dining atmosphere, with live jazz every night, this place does everything amazing and the service is equally impeccable. Always in the con … – show

You must dine here if you are in Charleston. For one, the service was great; our server was polite and checked up on us often while also engaging in conversation with us. The atmosphere was also superb, as the classy interior along with the ambience produced by the cello in the background contributed to a pleasant vibe. For appetizers, our family ordered the crab cake, smoked chicken, and ahi tuna. All three were excellent, with the smoked chicken especially standing out as our favorite.

We ordered the tasting menu and were blown away. Every dish was unique, delicately prepared and absolutely delicious. Our server Bryan was amazing and he made our night so special. I couldn’t have asked for a better experience.

We loved the Charleston Grill. The setting is lovely, the food delicious, and the staff is on top of their game. We started with the chilled asparagus soup, which was mouth watering. Our entree was the lamb (we are often sharers). It was a perfect mid rare, and the mint sauce was just right. It provided a little umph without overpowering the very tender lamb.. We will definitely be back when we are in the area.