Ko Hyang House - Chantilly

Although it is a small place, the quantity and quality of the food leaves us satisfied. Dietary restrictions: I don't like to eat meat

There is a lot of meat in Sundaeguk, but the taste of the soup, which used to be rich and creamy, has changed to light and has lost its individuality, and it is a pity that the pig ears have been replaced with other meat. In the past, I liked my hometown Tosokchon when it came to sundae soup, but now I think Tosokchon is better when it comes to soup.

Apparently this is a very popular Korean restaurant. We had to wait for a while for seats. Lots of Koreans are having meals here so it did look like an authentic Korean restaurant. The menu is only two pages, very limited selections but things are all looking delicious (except the beef soup we had). Side dishes were awesome and we loved the big pig trotter platter. Portion size was great and we took a lot home. Some of the servers weren’t as great and kept forgetting things. Our tea ran out for a while and no one came to top it up. We told one server about it but nothing changed. We told the second one and finally got extra tea. Really hope they can improve on this.

One of the best korean restaurants. We absolutely love the Pork neckbone soup gamjatang). Super super delicious $16). The restuarant is quite busy with typical wait times during lunch and dinner rush.

The owner of soup with more meat than soup, what’s left?