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Bidra med feedbackTuna and steactars for appetizers, followed by a lamb and veal fruit, with a chocolate dessert. Can't blame! The ambience. The staff. Service. The food... Amazing!!!
After about 10 days in Greece this was our best restaurant experience! our waiter gave great recommendations regarding our food and wine, was incredibly friendly and overall deserves only an increase. we shared the Cretan Caprese bruschetta, the thunfischtare and the garnel starter. all were delicious. from all our experience we had nothing negative to notice. the location was very pleasant, somewhat quieter than the main squares of chania, but still a beautiful, lively street with several restaurants.
This place is divided between a barbistro (ground floor) and the restaurant at the top with a view. You have different menus, but share a few dishes. We had the mushroom Risotto, beef Carpaccio and Buffala Salat (very similar to Caprese Salat). Every dish was so good and I recommend everyone who went to eat here. The servers are so passionate about how good their food is that our waiter shares their favorite cheese and wine from the restaurant. Needless to say what was shared was delicious. If I come back to Crete, I would definitely eat again.
On this small place we had the most amazing experience in Greece. we had the bruschetta with cheese and pesto, thunfischtare and sampi. honestly it can not fail, each court was incredible. in addition, a large selection of wein and beer. the beautiful waiter really made us feel at home, and had some great recommendations without being pushed. will probably come back for the restaurant above as they seem to have a larger menu!
Amazing. Best restaurant we tried in Chania. Sea bass was delicious with wonderful sauce. Also had Tuna tartare and lamb all very delicious and creative tastes. We got lucky with a garden patio seating, would book in advance. Service was wonderful too Wish we could buy the free dessert wine to bring home!