Everyday Kitchen Restaurant And Bar – Champaign

Large spelt as an appetizer--removed that there was no senf available (we were told that they were outside) because only one of us could eat the delicious cheese dips (lactose intolerance). Bison meat leaf is always good, but this time it took a bit more of the heavy (meat lamb was damp, but needed some for kartoffels.) one of us tried the New England ice cream for the first time. Flavor-wise, the cured beef was far, far better than its standard maize beef, although a disc was enormously fat to the point that it was more fat than meat (I expect fat in brisket, but that was more than expected.) side (kartoffels, boiled carrots and kohl with a little flavored) were tasteful and well cooked. overall, the new england dinner would be ordered again. Unfortunately, as usual, there was no place for Dessert-can be one of these days.

Awesome design as soon as you walk in the door it feels one of a kind! People were amazing and so kind, the food was to die for and so filling. The drinks were so good and everything was as affordable as going to a chain restaurant- Overly satisfied and will return often

The new menu has a few new things as well as some tried-and-true favorites (the diablo dish! . The bar continues to put out good cocktails, wine and beer at reasonable prices. The staff is helpful with specifics, like tequila options. We went on a Saturday at 730pm and were at the tail-end of a reservation for 45 post-kids' soccer tournament...it was loud but only lasted until about 8pm. We very much want EK to succeed, so were THRILLED to see them so busy despite the temporary inconvenience.

My mom and I had brunch at Everyday Kitchen and I highly recommend it! The food was fantastic, servers were friendly and efficient, and the restaurant atmosphere was beautiful. Can’t wait to return soon and try more dishes!

Wonderful dinner beautiful location, great staff and wonderful drinks snd dinner. Can’t wait to go back!