Bonefish Grill - Champagne-au-Mont-d'Or

Translated by Google 14 July 2022 Time changes for restaurant chains. Like Bonefish! The lines were out of the door when this location opened to Frederick about 13 years ago. Our group of 7 members 3 generations we sat quickly last night, with an excellent Adam server that treated our little son as a prince! His milk cup came before our signature cocktails! Winter Martini with cranberries, ripe summer sangria, cold punch... Miam The dining room was not crowded, but busy! I noticed small changes in the quality of food, but overall, tasty seafood dishes, salmon at the Chilean bar. Our little eldest son loved his artichoke hearts and spinach on chicken in a white sauce. Lilly Chicken My daughter loved her bowl of tuna poke with gluant rice and vegetables in pineapple glazing! My beautiful girl enjoyed her pork chops and broccoli. Our 2-year-old son smiled when his shrimp poppers and fries arrived! Bonefish's vision of original owners, Tim Curci and Chris Parker, has seduced those who are looking for a quality culinary experience with good seafood and handmade cocktails in a great city-style bar and a modern restaurant with attentive service! Some tendencies may affect this "vision". Bloomin’ Brands Inc. bought Bonefish Now 183 locations Bonefish Also own the Italian gril of Carrabba Owner Fleming Prime Steakhouse Wine Bar Reduced menu items Local fish more expensive go abroad Size of shrimp smaller, as prices increase Sauce tends to hide the true flavors of seafood Prices determine smaller portions Customers want a faster, better service?? Restaurants add TV entertainment, games Are customers looking for cheaper prices, quality?? Overall, I give Frederick's Bonefish a rating of 4.5. . . The service is always excellent, the quality of seafood is correct and signature cocktails are very good. Honestly, I see some of these trends in our seafood restaurants in Maine. Climate change also impacts our prices! Avis d'origine July 14, 2022 Times are changing for restaurant chains . . . like Bonefish! The lines were out the door when this location opened in Frederick about 13 or so years ago. Our 7 member party 3 generations we’re seated quickly last night, with an excellent server Adam who treated our little Grandson like a Prince! His cup of milk arrived before our signature cocktails! Winter cranberry martini, blackberry summer sangria, two rum fruit punch . . . . Yummy The dining room wasn’t packed, but busy! I noticed little changes in the quality of food, but overall tasty seafood entrees all around from the Salmon to Chilean Sea Bass. Our older grandchild liked his artichoke hearts spinach over chicken in a white sauce. Lilly Chicken My daughter liked her Tuna Poke Bowl with sticky rice veggies in a pineapple glaze! My daughter in law enjoyed her pork chop broccoli entree. Our 2 year old grandon smiled when his shrimp poppers French fries arrived! The original owners Tim Curci Chris Parker’s vision of Bonefish appealed to those seeking a quality dining experience that featured good seafood, and handcrafted signature cocktails in a big city style bar and modern restaurant with attentive service! Certain trends can take a toll on that “view”. Bloomin’ Brands Inc. purchased Bonefish Now 183 Bonefish locations own Carrabba’s Italian Grill Own Fleming Prime Steakhouse Wine Bar Scaled menu items down Local fish more expensive go overseas Shrimp size smaller, as prices increase Sauces tend to hide true flavors of seafood Prices determine smaller portions Patrons want faster service, quality?? Restaurants add entertainment tv, games Patrons seek cheaper prices, quality ?? Overall, I give Frederick’s Bonefish has 4.5 rating . . . The service is still excellent, the seafood quality is OK , and the signature cocktails are very good. Honestly, I see some of these trends in our Maine seafood restaurant establishments. Climate change impacts our prices also!

We stopped at the Bonefish Grill in Frederick Maryland on our way home. This is the first time we're going to this restaurant. We had an excellent server named Adan. They had a special of 42 for two people that included a main dish, a salad, 2 accompaniments and a dessert for each person. My wife and I had the Mahi Mahi that was thick and delicious. My daughter had a burger and fries. I forgot to take pictures of Mahi Mahi. Nice place. (Original view) We stopped at the Bonefish Grill in Frederick Maryland on our way home. This is the first time we've ever been to this restaurant. We had an excellent server named Adan. They had a special of 42 for two people that included an entre, salad, 2 sides and dessert for each person. My wife and I had the Mahi Mahi that was thick and delicious. My daughter had a hamburger and fries. I forgot to take pictures of the Mahi Mahi. Great place.

My wife took me here for the fathers' party. To begin with, it was the first time I was eating in Bonefish. We arrived shortly after his opening and it seemed that no one was ready. We finally sat down and used the toilets that were impeccable I could add but there was no toilet paper at all. The towels in the sink worked. We ordered our drinks and an aperitif. The beer was great and the imperial dip was also very good. The meal took over 30 minutes to get. It seemed a little long for few customers in the restaurant. But I would say that food was very good and I will certainly try again. The waitress we had was very friendly and explained the menu and its suggestions for our meals were great. I would have given five stars if the toilet paper was stored. I know it sounds petty, but it was kind of an emergency, so I was glad I noticed it. (Original view) My wife took me here for Father's Day. For starters this was my first time eating at Bonefish. We got there shortly after it opened and they seemed like no one was ready. We finally got seated and I used the restroom which was spotless I might add but there was no toilet paper at all. Paper towels from the sink worked. We ordered our drinks and a appetizer. Beer was Awesome and the Imperial Dip was very good as well. The meal took over 30min to get . Seemed kinda long for not very many customers in the restaurant. But I will say the food was very good and I will definitely give it another try. The waitress we had was very friendly and explained the menu and her suggestions for our meals were great. I would have given 5 stars if the toilet paper was stocked. I know it seems petty but It was kind of an emergency so I was glad I noticed.

Known for its seafood and for a good reason!!! food, specialities, drinks and atmosphere are all phenomenal! a very high-end environment without really having to be a restaurant, don’t miss their drinks either. they are one of the best places for incredible cocktails! fresh, confusing fruit, and they bring out the smoked drinks still covered with a smoke-filled glass!!! (original opinion) known for their seafood and good ground! eating, the specialties, the drinks and the atmosphere are all phenomenal! a very elevated environment without the need to really be a raised restaurant. do not miss their drinks. they are one of the best places for some amazing cocktails! fresh mud fruits, and they bring the smoked drinks still covered with a glass full of smoke!

Is the second time I eat here. The food was good. I had the mussels of Prince Edward Island and the sauce was soft and you could taste the smoked flavor of what the mussels were cooked. the shrimps were good, so soft to taste. The net was good and wet. Crab pasta was good. the service was attentive and pleasant. (Notice of Origin) is my second time I eat in this place. The food was good. I had the mussels on Prince Island and the sauce was soft and you could taste the smoke flavor of what the mussels were cooked. the shrimp was good, so sweet to taste. The net was good and wet. Crab cakes were good. the service was attentive and pleasant.