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Bidra med feedbackExcellent service, Table 311.. Everything was good, hearty and good food, We had not come since the end of the self and the metamorphosis in the restaurant is excellent We'll be back.
Arrived last Saturday at 8:45, few customers. A good quarter of an hour before ordering... and wait a little longer. Salmon pizza: thick paste without taste, barely cooked sidewalk. The spreading goods: from a thickness to see the day through! But the fat salad on it looks good. Lemon pie dessert: it looks like nothing, promised iced dome that is only one (3) gelatinous balls. Oh, my banana split! I see it prepare on the ice counter, change places to be added a Russian cigarette and return to the ice counter. I'm watching. He's ready! What do you mean? The young waiter puts on his jacket and smokes a cigarette (he borrowed a lighter at the close table) So once back and when the banana finally arrives in front of me, the whipped cream no longer bears that name, it's viscous and drouilloux. The underside became a mixture even not appetizing ... Ah this time of the cafet or we saw and chose what was going to fall on our plate. Anyway, there's a ticket of fifty badly sacrificed!
Unbelievable very long to be served in addition not by professionals and when finally your dishes arrive they are barely lukewarm we greatly preferred when it was a cafeteria. without any interest.
My chicken sauce is very good but warm and finally cold. I told the waitress, but I think it was like I talked to the walls. Then the meat tartare tastes weird, peeling and the egg wasn't there. This tartar has only the name. A very long wait. On the other hand, very beautiful frame. The waitresses are overflowed. Lack of organisation.
I stumble against some opinions, among other things when some indicate that the quantity is limited because I am a big eater and it happened to me not be able to finish and on the ratio quality price frankly nothing to say ...I would like to see what some eat at home ..