El Humito - Chajarí

Homemade pastas are very good... recommended. Ñoquis, sorrentinos of Ricota and nut with panceta sauce and zucchini and eggplant ravioles.

A warm and well decorated place, the two times we ate chorizo bife, with the logical delay of the unmarked meat, the good grill has its time. fries a little oily but understandable, unbeatable attention and reasonable prices

Eats as the place cda one puts his style that way one does not harm but at least I regret the investment they do not understand

To take a stroll through the city during the long weekend of carnival with my husband we decided to dine in this grill... the truth that since we came in to ask if they were carrying debit, and the answer was the antenna of what would come next... from a sr. Q seems to be the owner and mozo of the place, reppndio que no, to what at the time his apparent wife interrupts to welcome that if but only a few letters... we decided to dine there then, despite what I think... What bad communication?! Then there would come the worst of the night... an hour of waiting for what we asked was roasted with a salad, and in the course see how the other tables got delayed the same and more by simple orders like milanesas etc... besides hearing that there was no more beer or fries, or mayonnaise... (second day of 4 holidays). See that a fliac kids without a dinner drops two complaints to the muzo, they left... and so the gral. discomfort of the beginnings, while the sr.q atendia tried to justify itself with all kinds of phrases and constantly forgetting the menus requested x people...a fiasco...in short...with my husband at least one hs we could cut the grill ..

We went on Easter Saturday and it was full. The boy apologized to us several times, super friendly, we waited a bit for the food, but it was worth it because it was super fresh and delicious. I'll be back.