Boka nu
Feedback
Bidra med feedbackWe have been in Ceuta on Saturday, we had sardines, potatoes, salad, two big plates of shells, goat fish, squib and for desert we had profiteroles and fried leche, we only paid 90 euros and the portions were very good. All the plates were amazing and really fresh, and the fried leche that we ate for the first time was maybe the best dessert that I had in Spain and I travel a lot in Spain. The service was excellent, there were three people around the place taking care of everything. I will definitely return and I am happy to know that I can have this excellent lunch soon. I advice you to choose from the front were they have the fresh seafood.
This was the best place we came across. Was busy on Tuesday afternoon, wait was well worth it. Had salad and croquette for appetizer, then iberico pork, cooked over wood burning grill. Not touristy, witch we enjoyed. Perfect food in perfect ambiente. Muchos gracias
Menú muy abundante, sin duda... El servicio es lento, estuvimos mas de 25 minutos para que nos trajeran el segundo plato, que finalmente llegó poco hecho...desconozco si es un problema puntual o habitual... aún así, la comida es de excelente calidad y abundante...
Si te sobra el dinero y el tiempo este es buen lugar donde ir, la comida no está mal, pero se pasan bastante con los precios, siendo Ceuta una ciudad barata a esta gente se les está yendo de las manos.
Un lugar ideal para comer en familia, buen ambiente, buen servicio y lo más importante buena comida, fresca y jugosa