Lovecka Chata Folmava - Ceska Kubice

The first time there and positiw surprises hungry to come out again

The suppe was a 1cappuccino had frostburn and was gray. zero points. the mixed counter with wild was persecuted. actually the flesh was dry, hard and dead until the leaves.

This restaurant review focuses on the positive dining experiences of customers.

Very nice, stylish restaurant. it really looks like a jagdlock. even a stuffed lion looks at you eating! the staff was absolutely top, super-friendly and helpful. even a greeting from the kitchen there was: wild pastry with berries and crispy roasted baguette. the ordered tartar was served pretty dressed on a sloping plate. it was excellently dressed and above all, the broth discs were not fried in oil, as so often in cz, but were well toned. the filled chicken breast was cooked on the spot and the small carrots very delicious. prices are favourable for German conditions, for Czech conditions rather high prices. but there is nothing to put out on quality and for that you like to pay a little more.

After a day of hiking to the Three Peaks and back, we stopped for lunch at a hunting lodge on a meadow with a nice atmosphere and a wide variety of dishes. The service was lovely, the homemade lemonade was excellent, and the chicken dish with dried tomatoes and spinach, and herb potatoes was one of the best combos. The food was brought to us in a very short amount of time after ordering. The prices were a bit high, but the food was truly delicious. I would definitely like to come back again.