Dei Marinai - CESENATICO

Friendly staff. Quick service. Good food. I took macaroni to sepia ragù. And mascarpone with chocolate brownie

We had lunch today with friends and it was the first time we ate in this beautiful restaurant on the long canal of cesenatico. It has tables outside overlooking the pedestrian street next to which there is the canal with boats. We ate fried anchovies, bacon tuna, shrimp and sea salad: all delicious dishes and each with a particular touch that makes it really appetizing. Then we took fried and pasta with mussels and dick and pepper. The latter is very special and very good. The abundant fried and fried as a rule of art. An eulogy goes also to desserts: we took the mascarpone with the pieces of brownies and the granny cake, both superlatives. One of the best mascarpones I've eaten lately. The wines have very honest prices and in the end the overall account is absolutely honest. It is a restaurant a great value for money. I highly recommend it and I will definitely return.

The cured, abundant, delicious food. The friendly and prepared owner, the cozy and warm environment. Excellent experience

We had dinner yesterday at the Boot and we'd like to go back every night. The food is really delicious, with a right amount of dishes to choose from. The proposals are very interesting and at no cost. The price quality ratio is very good. They are also well prepared to serve gluten-free dishes; my boyfriend is celiac and he ate very well. The environment is also very pleasant and relaxing. The service is impeccable. The only flaw is that the seconds have small portions, but in any case it was a beautiful experience and we hope to return as soon as possible.

I was looking for a place where I could eat gluten-free and lactose-free fish dishes and also fish different from the usual crustaceans and molluscs and I found La Stiva, a nice place overlooking the Canal Port. I ate some bacon tuna and frog in almond flour crust. Very good! I recommend it.