E Parol Bar Trattoria Di Badaoui Najat

We stayed a Sunday at lunch with friends driven by the numerous positive reviews, overall you eat well but they are very disorganized bring the dishes after several times that tickled them and then you can not bring a second and after half an hour the contour after the meat cooled completely. The beauty is when we arrived there were barely three/four tables

Very rustic place, in the first countryside around Cesena. Food good enough, kind waitress

Found by chance on the net. From outside, absolutely anonymous place, disappears on the road, seems to have wrong address. And then we arrive and already welcome with a bowl of water for the dog (and if they treat my dog well, already I am sympathizers), we find a place under the porch. Interior of the room very well maintained, pleasant atmosphere. More than abundant portions, we who are good forks have struggled to finish everything, but leaving would be a crime. Mixed croutons, a couple of first hand-made, cappelletti with delicious ditch cheese fondue. And a good grill accompanied by pastries and vegetables. A little piada we didn't even ask for, but they took us to accompany. Difetto? We couldn't order the dessert that, I'm sure, would have been up to it. Economic account, to be scored.

We stayed in this restaurant for lunch. The place is very nice and characteristic. You eat well, a typical homemade cuisine. Too bad there are no alternatives for those who are intolerant to various ingredients.

Very good, small but well furnished and very good cuisine with right prices. Staff very kind and always available...beautiful for a couple evening according to me