Pizzeria Trattoria Capello

On a road trip we stopped for a quick lunch. We had a great pasta carbonara, and direction for a wineyard to buy wine. The pasta was fantastic, and very friendly staff

If you are into taking the road less traveled e.g. Route SS 14 between Venice and Trieste (as opposed to the autostrade , this restaurant is the perfect lunch spot. While I had the special of the day, Spaghetti Vongole (incredible , my son had the diavolo pizza which was perfect: Thin, crispy crust and cooked to perfection. The only down note the frito mixto which my wife expected to be a seafood salad but instead was a strange assortment of seafood covered in rich and creamy sauces too heavy to let any flavor thru. Oh well. Sometimes that is what you get when you eat local. BTW this is locals spot as not a lick of English was to be heard. (Don't let it deter you.

We arrived at the restaurant around 8. Despite the plenty of guests our pizza was served in time. The pizza is thin what I liked very much. Unfortinatelly one of the glass was dirty but they changed it for a cleanone when I told them.

Sempre un piacere smettere di mangiare da loro.tutto il bene, le pizze ma anche il ristorante.

Ottima cucina locale cured pesce eccellente e grande professionalità del cameriere