Antica Osteria Italia

Lunch was acceptable in quantity and quality. Small incomprehension for wine (it had a minimum of flexibility... just to change mood

In the area, back from Trieste, we opted for this ancient tavern confiding also in the reviews read ..perhaps relative to the previous years... We ordered spaghetti to the clams, discreet...ordered a mixed salad and potatoes in the oven, arrived mostly blackened and dry..l 'we made present to the lady who served us her very professional answer!!!! It was I will refer it to the cook, I just ate them too!!!.... we are closed on Sunday so they can not be yesterday .... but of the other yesterday you!! Anyway... the cook for a comparison did not see. With a quarter of white wine of the total house paid € 44.50 DISCOUNT

Well-informed and well-organized tavern about gluten-free foods despite the tavern is not certified AIC. They are very helpful and courteous, have gluten-free pasta and bread and many dishes can be consumed quietly. It is always a pleasure to find people willing and organized on the subject.

Small restaurant in the center of Cervignano del Friuli, family management, restricted but varied menu. Excellent quality of dishes, working menu at a fixed price € 13,50) for a first, contour and water.

This place was suggested by the friends of the pizzeria Malu of Chiavari. At the entrance we have, rightly, required the green pass, which unfortunately not all the premises do. The reception of the owners and the staff was very appreciated. At the time of order we were pampered and recommended by chef Michele. The kitchen is great, use high quality local products, the dishes are cured and delicious. The cleaning of the rooms was also very welcome. Good price ratio. Bravo! !