Dai Pescatori - CERVIA

What a place, small and comfy; the chef and a server, nothing more. Few tables VERY GOOd food. The chef leave the kitchen and speak to you. They not speak English but does not matter. We had a huge plate with different fish, it was amazing .

It was so good, what I don't want to go to the small details. Sea food was really fresh mussels, anchovies, small fishes (I don't know the name) everything was so delicious. Nice and cozy atmosphere, seems owned by family gave us excellent service and warm welcome. Have to admit the prices, they are really really fair.

Bad behaviour of the owner and waiter! We asked if the kitchen is still open. The waiter said yes but wasn’t very happy cause he wanted to quit. We asked what dishes they still have. He told me he has only one pasta with fish and nothing else. No salad, no cold dishes. So that was ok for us and we agreed. 5 minutes later a group of six Italians arrived. And they ordered several other dishes like vongole, other pasta and so on. They treat Italians better than tourists! So don’t go there as a tourist! The pasta was ok! But nothing special!

Small and intimate location. Dining out was not a forcing....but a pleasure! typical dishes such as the oven mackerel, the baked sauce and a cutlery to the heads of seppioline to lick the mustache! courteous service and balanced account!

Small room with tables also outdoors,long the canal; fast and friendly service; clean services; exceptional food for freshness and invoice.