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Bidra med feedbackWe stayed a week in Centuri and had a few fine meals, but this was the best we had. I had the 19 Euro menu (Charcuterie and Fisch St Pierre and my wife had 2 appetizers: Crevettes (they were more like Langoustines! ...and tuna salad, It was all excellent and well served by friendly staff, and the ambience over the view of the port is very attractive. Very recommended.
We each ordered a bowl of Mussels and were disappointed by their quality, they were small and shrivelled. In one case half failed to open. The chef simply shrugged and said it was the luck of the draw and demanded we pay in full.
Based on reviews, we ate lunch here. While the spaghetti carbonara was very good, but the scallops, which I was really looking forward to, were overcooked and not tasty. No excuse for that. I would not recommend them given that this is a seafood restaurant.
Three of us had lunch here. Our choices were delice di mare (masses of seafood), assiette corsica (cold meat, cheese, beignets of cheese (croquettes) and fritto misto (mixed fried fish). All were generous portions, nicely served and good value. Service was pleasant and prompt.
We made a 7-day tour of North Corsica and stayed in Centuri for lunch. We had the place you Jour fish soup, swordfish, dessert. It was the best fish soup EVER! The swordfish was excellent as the desserts. The service was friendly and the view was breathtaking. Definitely our best experience of a meal on our whole trip!