Boka nu
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Bidra med feedbackEverything was great. Tasteful, original and not lack to be converted into vegan. Come here and collect.
I ordered the vegan duck. Unfortunately it comes without rice so you need to order it extra. The part was small, but it was surprisingly filling. It's not cheap, but it's worth going there once. Updated by previous rating on 2022-10-07
One of my favorite Chinese vegetarian restaurants; visited several times! Fully allium free and with many vegan options clearly displayed on the menu. The menu offers healthy homemade dishes, the inspiration of TCM. They are known for their signature-coal hotpots (my favorite is the Yuzu-Kokos-Mano-Hotpot), but their other a la carte dishes are also great (my favorites are the Yuzu-Sesam-Toufu, pumpkin butter sauce mushroom, Tempeh-Mix-Veg-Padang-Curry and sweet potato ring). I've never met a dish I don't like, and my non-veg family also finds their food impressive. They have seasonal specialties such as Korean and Thai hotpots, as well as weekday value sets. Updated by previous rating on 2022-09-13
A bit expensive, but if you go for lunch, ask for the lunch menu for a good deal -10$ for a dish and a drink).
Tried their signature Xinghua vegan fried bee hoon, this was definitely one of the best vegan fried bee hoon in town, food came fast and piping hot despite full house, the texture and moisture of the bee hoon were just on point, lots of ingredients too, smell and taste great, recommended.