Micro Bakery Kitchen

Loveee how tangy their sourdoughs are; they’re really on a whole new level compared to all the other bakeries I’ve tried :’ Especially yummy when it’s straight out of the oven, with a crisp crust soft, sticky insides :’

Vegan options limited but tasty and well indicated on the menu!

The place is now called micro bakery kitchen. Same concept, but a bit different. Haven’t been, because it was closed the day I went.

The venue is now named Micro Bakery Kitchen. The concept remains the same, but there’s a fresh twist. This isn’t due to the fact that it was closed the day I visited.

I absolutely love how delicate their sourdough bread is; it truly stands out from all the other bakeries I've tried. It's especially delicious straight out of the oven, featuring a crisp crust and soft, sticky interior.