Hostaria Rondolost

We stopped at dinner because we stayed at the inn, but despite the local is pretty nice food, but above all the service were to forget. Prices are high for food quality, 20€ For a second dish of deer stew with instant polenta and not even a contour did not seem justified. We're definitely not coming back.

It was a nice surprise to find such a beautiful and well-kept restaurant in Cencenighe. Great dinner, but the portions could be a little more abundant.

We tried the working menu at 12euro.... very disappointing. Savoury pasta and after sending it back after a few minutes it was brought back. Experience not to repeat

We stopped by chance after seeing the sign along the way. A rainy day. The first impression was a closed room. With the rain the external wooden stairs to climb to the restaurant floor become wet and slippery. the landing of the first step has a huge water pizza. the local does not have a clear identity. The outside terrace that anticipates the entrance door is quite unhealthy scattered with pseudo ancient finds of little interest and historical value. The entrance door in satin glass looks like a large MIAMI hotel (But we are in Cencenighe BL) Inside there are styles of furniture (in my opinion) uncoordinated and not adapted to the name of the room and its geographical position. The courses we have chosen (canederli and rustic dish) are poor and expensive and not so good. The natural water is served in a jug with ice (but the day was rainy with 16 degrees ..... Brrrrr) Finally, let's say a little weird. I wouldn't come back.

We stayed at local lunch very well maintained and clean. But the menu above a board in the room leaves a bit to be desired. Local dishes. To my question if they had strudel as sweet we do not have Sicilian cannoli answer mah....