Gibilmanna Spaccio Colombo - Cefalu

And I would add local historian that boasts over half a century of activity between Cefalù and gibilmanna. you eat at cost good appetizers, monumental first, and meat seconds, I would suggest to the managers to care for the quality, for the first, I allow to suggest the preparation also of dishes purely madoniti, wine slightly tannic, but at the bottom good. the cost is around the euro.

Located at the top of the mountain is this rustic restaurant. it is a family-run, mama and papa cook, the rest of the family serves the guests. good bourgeois Sicilian cuisine. good local wine. moderate prices and there were only local guests present on the day. many curves lead to the destination, here you can experience real sicily. the long way is worth it! There's no fucking ****!