A Ria - Cedeira

You wonder what you have to do to eat well when you go to a city you don't know and the landmarks are up to the mark. Grilled mako and cuttlefish (2) cheese flan and beers=40€. For that price they could not have taken half an hour to take note of the drinks and have served cheesecake, Galician quesada or that which is so darn good and it is NOT flan on top. He still tells me that's how it's served here... In short: no.

We ordered squid from the Ría and they served us squid rings. If they think that by coming from abroad they are deceiving us, they don 't; they deceive themselves, since for them it is bread for today and hunger for tomorrow . In addition, quite poor quality price in almost all its dishes.

Bar-restaurant in a very good area for groups and families. Good rations. Moderate prices. The calamari are spectacular, as is the cheese sauce on the pork loin. They don't book.

Fair and unprofessional treatment. Nothing of a restaurant is a bar where they serve portions. You share your place with the people from the bar who constantly pass around you and this, depending on where the table is located, is very annoying. As for the food... the mako looks like the one from the supermarket, without this being a criticism of the supermarket. When it comes to paying, it looks like a restaurant and one of the good ones.

We have ordered the octopus a feira portion, calamari from the estuary and broken eggs with ham. The octopus was served last, lukewarm, tasteless and somewhat chewy. The calamari were frozen, they were stiff. The eggs are fine, but they did not come broken, but whole. The attention of the waiter something cold.