Da Claro - CECINA

After two times that I eat in this restaurant I can say that altogether it is worth it and the value for money is interesting

Every year I stop by them, first of all for the good fish that the cook knows how to cook, it is always good from the appetizer to the first to the second and also the sgroppino! the family environment, makes you can spend an evening where you really feel at home, the waiters always ready, the owners, I would take them home for the laughs that make us do, I always bring people from pistoia, parts. Mauro the owner is my idol, not to mention the cook Martina, Massi and Gabriella. If you want to eat well and be okay, it's the place for you, if you want to wait in tuxedo, go elsewhere, it's not the place for you, nor the customers for them. FAVOLOSI! _

I ate by Claro many times in the past. Since 2020 for obvious reasons I have no longer gone. Today I can say the quality was disappointing. Ripped with a low quality frozen, just tell you the creamy soft prawns and the flavor of ammonia. Send back, of course. Low prices. I understand the dear life we are living but at least receive quality. Too bad we will no longer go to the mythical Claro who snooped you spending the right and how much you stood up from the table felt for hours that good taste of fish even after washing your teeth.

Family dinner recommended by a local. Good experience, friendly staff and excellent fry. Recommended also for adequate prices.

I waited a week because 'we were in vacation and you are the last of our thoughts.. I have done it myself....spaghetti12 euro calamarata11 European mixed fish 45euro half wine5euro covered 4.5euro coca 2,5euro 2contorni7 euro 3 sweets 12euro water2euro 2 coffees 3 euro....for 'shoes dears does not make 120 euro randomly shot. The menu 'I asked it in the morning, at dinner you said that the menu 'was said in voice..... make almost tenderness....a dear hug