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Bidra med feedbackWe turned up after a day of wine tasting without a booking and with 2 frazzled children. This is not designed to be a family restaurant by the way, where are all the children in Italian towns? but we were welcomed without fuss and had a very good meal. Nice people, pretty environment and interesting regional food (and of course Franciacorta sparkles). I will return I hope soon. Try it for yourselves the cost is par for the course.
From the moment we arrived, we were greeted with such genuine professionalism and warmth by Bruno (Owner) and his very professional knowledge of Wine of the region. The service was the very best from start to finish, you could tell the kitchen staff were there to create the very best experience for every patron, and they certainly succeeded in this. The incredible artistic genius of every dish, the thought, flavours and astounding execution and presentation, was testament to the love of gastronomy that only a truly gifted chef.