Au Bon Pain D'autrefois - Cazères

Although a little expensive, a better bakery in Cazères. The manager is absolutely adorable, the sellers are much less welcoming. Pastry is small but good. The special breads are very good, my favorite: the hammer!

Finally a bakery worthy of that name. This baker would deserve the red white stripe on the collar of his jacket, a sign of the best workers in France. The breads are extraordinary... Very scary, well cooked, soft and in the mouth an inimitable taste. Pointu is a wonder. As a bonus, the reception is smiling, attentive with a pleasant word for each customer. This bakery deserves its name: to the good bread of ancient times

Quality bread with choice. The welcome is really remarkable. It's worth seeing people who love what they do. I recommend Sunday chestnut bread. sandwiches are made for the moment and do not decorate mayonnaise. writ completely satisfied

Honestly! The best bakery I've made my whole life! Home! Good luck! Sorry! The love of trade! Great! Even very sweet products A cute peach for Jesuits

Very good bakery and welcome always pleasant The pastries are good, though a little small The bread is all excellent, a little expensive for special breads but at least it is true bread!