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Bidra med feedbackI had a nice local and nice staff, appetizer (the rustic x 2 people) with quality products and abundant...unfortunately the cutters were cooked in advance, so much so that they were put to heat and brought immediately after having removed the dishes of the appetizers....result: the average cooking had practically cooked and the other that had to be cooked became well cooked!... luckily the quality remained Conclusion for the few tables we were (three) there had to be no hurry from the cook and a little more attention from the staff could avoid unpleasant inconvenience. Good dessert, wine of the house in the norm...
From the road you see hard, once you enter the place is very nice but with many but; the menu is very wide but many things are missing, the Fiorentina is not there and not even many contours ... they are very slow and lack of organization and it is not acceptable to put on the table only garlic oil . I will not return, he did not satisfy me.
I must say that it was a beautiful surprise, a very nice and well-kept place in the interior, kitchen in the fireplace in the room and grilled very well. From starter to doce we ate in 6 very well different things. Absolutely recommend it
The first time I went by chance. I'll be right back. I ate very good slices. The first are exceptional. The amazing thread!! My wife took the pizza and found it very good. The mascarpone cream with the black cherry tomatoes A little at a time I have to taste the other dishes.
It's the second time we go, the other time we ate pizza made with refined ingredients, excellent cooking and pasta is digestible. Last night we wanted to try their meat in the grill and I must say that the boy is good, we had confirmation of what they explained to us about the type of meat, meat purchased directly from the producer...... BUONA...MORBIDA!!! the owners are young and always with the smile and beat in the mouth. _
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