Crub - CAVA DE' TIRRENI

The restaurant was fine dine but absolutely no where near a michelin star level. The feeling was that the food was over priced, it was good but I would not go here expecting an extraordinary michelin star experience (something never experienced before).

The restaurant was fine dine, but absolutely not where near a Michael Star level. The feeling was that food was too expensive, it was good, but I would not expect an extraordinary Michael Star experience here (sometimes never experienced before).

Lovely location, friendly and impeccable service. only the sins tempura. absolutely not to the height of the other dishes.

Perfect atmosphere. .perfects the light .good the raw .good the warm antietizers .sublime the mean patrimony to the blue lob and what about the granny cake....but when at dawn asked me if I wanted an Armagnac I realized that the crub would be my restaurant

The room is a little dated, although the decor is very nice and you can breathe a very intriguing atmosphere. benches line most of the walls and represent one of the best solutions to avoid displacement tables and compromise the space intended for service, although they are not welcome to all, there are also tables with only chairs. the kitchen is of great level, the raw material chosen with care, the dishes thought with competence, bold combinations but never beyond the lines. the service perhaps even better, the kindness and availability of corn, are perfectly integrated from the work, indeed it is more appropriate to say of the operators of room, friendly and educated, always attentive to seize every request of assistance of the clientele. the bill a welcome surprise.