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Bidra med feedbackOur family of 7 was kindly welcomed, although we did not book. Traversée du bar (particulier! before accessing the restaurant. We had all our time but the service was fast, the two raclette variants and the shared fondue were appreciated and in large quantities. The desserts were even more, the hot apple pie! Exciting exchanges with the boss, who had time to talk. Thanks for this evening and this really nice meal. Martin
Group of students (4 pers) on holiday in the area, we were looking for a place to eat and enjoy for one evening. After seeing the map of several other restaurants, this one has charmed us, and also its prices a little less expensive than others it is true. Quick service, generous portions (the tartiflette! Excellent, not to say. And it goes well when you're hungry, believe me) , very friendly boss, we find a pleasant and warm atmosphere there. Anyway, everybody gets his account back! Mention to the boss for explaining the meaning of the word Billot ... For those who are in the shadows, you only have to come! In addition, the space for which we did not take a big look but the wine and cheese bar seems interesting as well. In short, all this do I think, a place where it is good to come to eat a (good) end or even worship!
Perfect, but the decor isn't up to date, it's too bad!
A good traditional mountain cuisine address. Plates are copyy and quality products. A beautiful wine map. Quick service. The bosses are friendly as well as the regulars
Despite the bad comments of some we decided to eat in the ball. Very complicated to find a restaurant on Saturday night. After getting kicked out by the restaurants in the center were landed a little higher in the city at the Billot... Honestly? A lovely welcome from the couple (Mr of very good advice for wine). They agreed to serve us despite the late hour! A super good fondue and a delicious maroon fondue!! Thank you