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Bidra med feedbackWe went with family to the restaurant of the capitoro. The experience was delicious at the plate level, the ease to park and leave our children for 3 and 5 years played in the garden. Finally, the positioning of price quality is very competitive in a price context that tends to fly to Corsica. We feel the cook very invested and it is seen in the plate. After lunch, we went to the cellars of Clos Capitoro, to order his drunk wine at the time of lunch. An address to be recommended. Lacroix family
Excellent, very good quality price, friendly welcome, friendly setting!!
Oral setting, warm welcome and delicious dishes! Stop!
On the edge of the T40 at the cross of Porticcio, Ajaccio and Cauro, this restaurant offers daily dishes announced at 14.50€ on a visible sign of the road (it is not always the case). The frame is rather beautiful, the outer space is very pleasant. Possibility of eating also in the veranda. Prices vary between 10 and 15€. I personally opted for the plate from Prizuttu Corse (18-24 months) to 14.50€. That was great. For the dish, it will take between 20 and 30€. I opted for the duck parmenter at 19.50€. All right, too. My wife opted for the gambas plate at 26.50€. Nice, but given the quantity (3 beautiful gambas), the accompaniment of vegetables/salade could have been a little less discreet. Not much to say about service.
Correct meal. About 1h30 to have the dish for 8 people and a 3-year-old. 5 tables for lunch with 2 waitress of an antipathy. We asked for a bottle of rosé and a carafe of water, arriving almost at the end of the meal. We note that the service was not terrible the last three times it was perfect, with the same number of guests. Instead of apologizing, we get almost pissed because we eat at the same time. It's hard to eat at the restaurant. We'll probably not come back when this little restaurant wants the premises. Food is good but service ruins everything.