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Bidra med feedbackThis place was insanely interesting!It 's inside a building called 'The Hub ', where you can get all kinds of different types of food.I ordered the traditional bone-in chicken wing in honey garlic. The smell was very strong but very satisfying. I looked forward to opening the box. Super crispy and crunchy. Super tasty. Cooked perfectly. And I like saucy, but this was perfectly coated.The next morning, leftovers cold was just as good.
Excellent chicken and a nice favority of flavors!!?
A decent place for vegetarians to try the Korean did at the Hub.We ordered- stir fry noodles, bibimbap, Korean tofu ramen.Stir fry is as good as it can get. Bibimbap is delicious, it was served with gochujang hot sauce, which made it even more enjoyable. Korean tofu ramen was a mediocre dish. Not that great but, a good value for the money.All in all it costed $45-50 which is very very affordable according to today’s standards.It’s a self service place and you are seated in a common place that is shared by few other restaurants.
I got the half chicken of the original golden chicken. The chicken itself was moist and tender, and they definitely fried it to order, as it was crispy and tender. The order took a while, which is to be expected. While the texture of the chicken was very nice, the flavor was a bit off. The chicken was seasoned well, but I think they need to change their oil more frequently. I've had BBQ chicken in Korea, and you can clearly taste the flavor of olive oil in their fried chicken. However, I couldn't taste it here, but I could taste the flavor of the oil. It was very light and not too offputting, but still present.
Tried twice. Taste is good. Real Korean taste. Staff is