Cascia - Catania

Excellent restaurant friendly staff, prepared and available a squadron of women both in the kitchen and in the room and reception excellent dishes, excellent quality price of value when I return to catania I will definitely return

Absolutely positive experience in everything and for everything. the girls in the fantastic room: Gently, careful, careful. the dishes, then, really perfect: well balanced in flavors, excellent quality ingredients matched wisely and abundant portions! we were in 10 and, exaggerating, we took 5 strands of fish with: parmigiana with fish bresaola sword divine! I absolutely recommend the little shoes with bread; mixed pancake of scarves, mullets and other impeccable goodness; squid meatballs with divine beet mooses; sarde to beccafico with capuliato and pistachio slightly above salt, but incredible and fried masterfully! ; marinated masculini and a superb piece of mussels. the first have made us dream: pasta with sardines seen on food advisor is a poem of flavors and yes, it deserved to win and are not less even the cutters to the black of cuttlefish with eggplant and swordfish! I'm just saying we've greeted the chef with the ola

Disappointing... I believe there's one price for locals and another for tourists. We saw on the reviews that a beer is Less than 3euros and a litre of wine 16 euros, but we paid WAY more for spirits. We stopped for only half an hour as they were closing. I accepted we were time poor and it was a Sunday everyone is entitled to a break. I was NOT prepared for the price! A vodka coke and a gin tonic 20 Euro!!! Had to ask for the receipt. A bit dodgy. Nice view though. Never again...

Absolutely delicious food. We ordered 2 grilled fish and they were exquisitely good. The place was quite busy, mostly locals, the staff was very friendly, we even spoke with the cook afterwards to thank them for the wonderful meal. The also cakes looked delicious, but we could not eat more! Highly recommended. Paid €45 for two people.

This restaurant is perfect example of how anyone can open a restaurant. Zero knowledge of gastronomy. Zero! Very small and expensive portion, service staff that doesn't speak English. Plus they are polite while trying to speak English but if you understand even a bit of Italian you will be able to hear the reality... Avoid at any cost!