Chateau Mygo House Of Seafood

Amazing location, especially when they arrive with the boot, brilliant cocktails and beautiful staff. ask for the items in the menu because I ordered something I didn't like and the waiter actually seemed disappointed.

Good service, really nice salad with a tasty vinaigrette. Felt the shrimp and ribs were a bit overpriced although there were several shrimp and they were very big and tender. Ribs were very tender and good sauce but think we only got 5 ribs.

Great mix of local and western dishes for both adults and kids. Great drinks. Cozy in the evening. Mid range pricing for the area.

Davie makes st Lucia’s most amazing and perfect pina colada. Try it, you will be back for more. Also the bartenders here seem more friendly to tourists than other places we have been. Views are amazing, prices are as expected for Marigot bay. Food is okay. One of our repeat stops during our trip for drinks. Can’t beat being on the docks, the drinks and the service.

Extremely rude staff, bad service clearly reliant on high turn over of passing trade and tourists. We booked a table for the start of evening service (6pm) because we had 2 young children in our party, when we arrived we wanted to order food for the children asap but were met with a grumpy waitress who told us the whole table would need to order together. After a short debate they agreed to take an order for a small cheese pizza for the children to be prepared while the rest of the table ordered. Soon after they came back to say the chef wasn't there to cook the pizza but one of the waitresses could cook it but it would have to be a larger pizza at a much higher price! We couldn’t understand this logic and questioned why it wasn’t possible to have a small one and we’re confronted by a lady who appeared to be the head waitress maybe even the owner, who was extremely aggressive and rude. Almost bringing my wife and children to tears with her behaviour. She refused to accept that it was unreasonable to make us pay for a large pizza when we only wanted a small one and that it was wrong to take a booking for a table before the chef would actually be in the kitchen to cook the food! Don’t go out of your way to visit this restaurant!