Il Casolare - CASTIONE DELLA PRESOLANA

I was in this restaurant with my mother last week. The local has lots of well-distanced tables and the owners and waiters are very careful with the anti-Covid sanitation rules. We had outstanding homemade casoncelli as first course and then tagliata with rucola . We also ate a dessert named bonet: a typical piedmontese pudding made with chocolate and amaretti biscuits. Everything was really delicious and we hope we'll come back again before leaving the Seriana Valley.

Great atmosphere and excellent staff. Friendly and welcoming. Food is great. We have been here many many times and have never been disappointed. Worth going back everytime

Economic and abundant work lunches. Also good for families that are not allowed to block from the fixed price menu (however 3 first, 3 seconds and fries fixed). In general good quality and food prepared day

I frequent this restaurant and have always been very satisfied, both typical dishes and pizza. Very nice staff. Recommended

I accidentally tripped into this restaurant. The place is very simple, but obviously recently renovated, clean and well organized. I tried the meat skewer. Every single piece was perfectly cooked, all cuts of meat extremely tasty and of quality. Surely a place to go back with more calm, to taste also the other inviting courses, from 'antipasto to dessert passing from the first, with many typical dishes of the place