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Bidra med feedbackA friend took us to this restaurant, which is extremely popular with locals, including many workers during the lunch hour. Although individual menu items were available, they offered typical Piedmont dishes brought around by waitstaff and served family style. You could decline appetizers you didn’t like or ask for more of what you liked. We had several types of antipasti we sampled 7 or 8) and all were delicious and home made/fresh. There were three pasta selections; the two we tried were both very good. We didn’t make it to secundi but the meat at the next table looked delicious. We sampled three of the desserts and all were good. Although the day we had lunch there this restaurant was absolutely packed, service was very efficient!!
The kitchen is generous for a modest price, the waiters are nice and make you discover their terroir by making you taste all the dishes of the map if you wish! A place to discover, you eat well and you feel good!