Dereco - CASTIGLIONE DELLE STIVIERE

Good cocktails, cold and miserable appetizers, certainly not up to the local reputation... How sad.

The place is beautiful and modern. I took a juice to the pers and an Italian brioches also have the French version, from what I understood without eggs and crisper) to the cream. Well, the best brioches I've ever eaten! In the pasta it felt so much the flavor of butter and was very pastry and fragrant! I almost regret not taking it empty so it was good the dough! Good cream and super abundant. The juice definitely crafted, with ingredients list and company that produces it, good, not excessively sweet.

The place is beautiful and modern. I took a juice to the pers and an Italian brioches also have the French version, from what I understood without eggs and crisper) to the cream. Well, the best brioches I've ever eaten! In the pasta it felt so much the flavor of butter and was very pastry and fragrant! I almost regret not taking it empty so it was good the dough! Good cream and super abundant. The juice definitely crafted, with ingredients list and company that produces it, good, not excessively sweet.

We came on purpose after seeing cake star, at 10 am fine brioche, monoporations not all available and however at the price of 6 euro each. Micro pastries. We take 2 muffins one with lemon and pistachio, too dry and a mediocre cocoa, and 2 cappuccini all at the price of 8.50 euros. The mc donald muffin is better. That's just disappointment, I don't think we'll be back. I find it unacceptable that a pastry so known at 10 am on a festive day remains without any brioche.

In this delicious pastry you can find sweet and savoury. excellent cappuccino not to mention the brioche a DELIZIA for the palate. smiling and kind staff.