Il Bruschino Di Michele

The first stage of our motorboat is in emilia and, more precisely, to castiglione dei pepoli (bo.) for dinner we decide to stay in the vicinity regarding where we spend the night. behind the advice of the kind owner, we decide to try the caterpillar, a restaurant overlooking the provincial and that is a couple of hundred meters from the farm. our table is located under a pergola sufficiently protected by the automotive passage. Let's start with a round of medium beers and a carafe (half liter) of their red house wine. Friendly. Same appetizer for all four, tris of mixed croutons of the house. a long rectangular dish that offers three couples of different crostini, tomatoes with balsamic vinegar, liver paté with chives and finally the top, sausage with black truffle scales. very, but very good. Second round of beers. after a long wait, our dinner continues with the main dish. we ordered some coupons to the deer ragù, a deer stew stew served with polenta and two mixed grilled meat composed by a skewer, an open sausage, some rostelle and a cut. composition of the grille very classic, but still more than discreet. very good noodles. soft and tasty the stew. From the kitchen comes a boar dish with the polenta courtesy to make up for the long times of service. gesture very appreciated. Let's close the dinner with three cantucci with holy wine and a couple of coffee. It's time for the bill. the total expenditure is equal to euro. we are around a little more than euro per capita. I'd say it's okay. only painful note, the long wait (too much) between the appetizers and the rest of the dinner, but appreciable their cute gesture of the dish in more offered. for the rest we tasted convincing and substantial dishes.