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Bidra med feedbackWe were a group of 24 visiting and had a set menu of the seasonal local food and wine. The starters were the highlight with the pumpkin soup and very nice vegetable ravioli and a dumpling. The main course with local ham, sausage and spare ribs was typical for the region and whilst the sausage was tasty the overall experience with the meat plus sauerkraut and dumplings was quite heavy. They have their own wine which is a nice touch. In terms of quality the red is better. The service was very friendly but from an overall culinary experience leaves much to be desired.
Never failed to serve delicious, quality and authentic home-cooked food ! Their own wine, Lafogl, both red white are tastefully produced.
Lovely family run restaurant in South Tyrol in a small village. They have one of the nicest Wiener Schnitzels plus a very tasty dessert. They also produce their own wine so do try it.
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